Serves 4

Ingredients:

• 250ml four
• 25ml sugar
• 250ml milk
• 1 egg
• Optional: fruit, syrup, icing sugar

Instructions:

• Beat egg into milk in a bowl.
• Mix flour and sugar into the bowl. Beat with a fork until smooth.
• In an oiled pan, spoon mixture into the pan (over medium heat).
• Spread batter in pan until it’s a thin layer.
• Cook until it can slide around in the pan, flip and cook until both sides are golden in colour.
• Place onto serving plate.