Serves 4

Ingredients:

• 250ml milk
• 30ml margarine
• 30ml flour
• 250ml grated cheese (cheddar)
• 5ml mustard powder
• 2ml salt
• 500ml macaroni

Instructions:

• Fill a pot ¾ full with water, bring to a boil at maximum heat. Add noodles and stir constantly until noodles are al dente.
• Melt margarine in a sauce pan. Add flour. Gradually add milk, stir until sauce thickens. Stir in cheese, mustard powder and salt.
• Drain noodles in a colander, rinse under cold water. Place noodles back into pot and pour cheese sauce over. Mix until all noodles are coated with sauce and serve.