Serves 4

Ingredients:

• 375ml flour
• 50ml baking powder
• 15ml sugar
• 7ml salt
• 1 egg
• 425ml milk
• 25ml oil

Instructions:

• Sift flower, baking powder, sugar and salt together.
• Beat egg, milk and oil together. Add to dry mixture.
• Mix together well.
• Pour batter into frying pan.
• Flip pancakes when golden on one side.