Mango Pudding

Ingredients:

• 500ml whipping cream
• 750ml mango pulp (it comes in a can)
• 3 envelopes of unflavoured Knox gelatin
• 1 cup hot water
• 3/4 cup sugar

Instructions:

• Mix together all of the gelatin and sugar with the hot water. Mix well.
• Add in the mango pulp.
• Add in the whipping cream.
• Once all ingredients have been added together, heat over medium heat until well mixed and is smooth.
• Allow it to cool briefly before pouring it into a container.
• Refrigerate until pudding has solidified.
• Serve with whipping cream or condensed milk if desired.