Ingredients:

• 50ml margarine
• 50ml white sugar
• 50ml brown sugar
• 2ml vanilla extract
• 1 egg
• 175ml flour
• 1ml baking soda
• 100ml chocolate chips

Instructions:

• Preheat oven to 350°F
• With an electric mixer (or by hand) cream together margarine and the sugars.
• Beat the egg and vanilla into the creamed mixture.
• Sift flour and baking soda in separate bowl.
• Stir into creamed mixture.
• Stir in chocolate chips.
• Roll dough into balls, place on top of baking sheet on the pan.
• Bake for 8-10 minutes.
• Place cookies onto cooling rack.